Effect of processing methods on the nutrient availability of wheat cultivars
Manisha Kumari
Effect of processing methods on the nutrient availability of wheat cultivars - Foods and Nutrition - Ludhiana PAU 2011 - 29cm. ; 97
Cereal based diet is often associated with micronutrient deficiency. In present investigation thirteen recommended wheat varieties namely ( DBW 17, PBW 175, PBW 343, PBW 373, PBW 396, PBW 502, PBW 509,PBW 550,PBW 590, PDW 233, PDW 274, PDW 291 and WH 542
WHEAT -- PROCESSING
PROCESSED SAMPLES MOLAR RATIO WHEAT -- PROCESSING
T 664.722 M30E
Effect of processing methods on the nutrient availability of wheat cultivars - Foods and Nutrition - Ludhiana PAU 2011 - 29cm. ; 97
Cereal based diet is often associated with micronutrient deficiency. In present investigation thirteen recommended wheat varieties namely ( DBW 17, PBW 175, PBW 343, PBW 373, PBW 396, PBW 502, PBW 509,PBW 550,PBW 590, PDW 233, PDW 274, PDW 291 and WH 542
WHEAT -- PROCESSING
PROCESSED SAMPLES MOLAR RATIO WHEAT -- PROCESSING
T 664.722 M30E