Effect of processing methods on the nutrient availability of wheat cultivars

By:

Manisha Kumari

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Foods and NutritionDescription: 29cm. ; 97Subject(s):

DDC classification:

T 664.722 M30E

Summary: Cereal based diet is often associated with micronutrient deficiency. In present investigation thirteen recommended wheat varieties namely ( DBW 17, PBW 175, PBW 343, PBW 373, PBW 396, PBW 502, PBW 509,PBW 550,PBW 590, PDW 233, PDW 274, PDW 291 and WH 542

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 M30E (Browse shelf(Opens below))	Not for loan		250597

Cereal based diet is often associated with micronutrient deficiency. In present investigation thirteen recommended wheat varieties namely ( DBW 17, PBW 175, PBW 343, PBW 373, PBW 396, PBW 502, PBW 509,PBW 550,PBW 590, PDW 233, PDW 274, PDW 291 and WH 542

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