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Spray drying of tomato juice

Zimik, Wungshim

Spray drying of tomato juice - Processing and Food Engineering - Ludhiana PAU 2011 - 29cm. ; 97

A study was conducted to produce tomato powder using spray dryer (LSD-48) in the food engineering laboratory. The rheological parameters of fresh tomato juice and reconstituted juice were evaluated with the help of CVO-100 rheometer in engineering propert

Subjects--Topical Terms:
TOMATO JUICE -- DRYING

Subjects--Index Terms: SPRAY DRYING TOMATO JUICE -- DRYING

Dewey Class. No.: T 664.84 Z-2S

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