Spray drying of tomato juice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.84 Z-2S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.84 Z-2S (Browse shelf(Opens below)) | Not for loan | 250685 |
A study was conducted to produce tomato powder using spray dryer (LSD-48) in the food engineering laboratory. The rheological parameters of fresh tomato juice and reconstituted juice were evaluated with the help of CVO-100 rheometer in engineering propert
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