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Optimization of process parameters for extraction of essential oil from citrus (Kinnow) peel

Agiapal Singh

Optimization of process parameters for extraction of essential oil from citrus (Kinnow) peel - Processing and Food Engineering - Ludhiana PAU 2012 - 29cm, ; 60

Kinnow peel essential oils have an impressive range of food and medicinal uses. In the present work, investigations were carried to study the drying behavior of citrus (kinnow) peel and subsequently the oil extraction. The essential oil was extracted from

Subjects--Topical Terms:
DRYING

Subjects--Index Terms: DRYING KINNOW PEEL VOLATILE OIL

Dewey Class. No.: T 634.31 A25O

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