Optimization of process parameters for extraction of essential oil from citrus (Kinnow) peel

By:

Agiapal Singh

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Processing and Food EngineeringDescription: 29cm, ; 60Subject(s):

DDC classification:

T 634.31 A25O

Summary: Kinnow peel essential oils have an impressive range of food and medicinal uses. In the present work, investigations were carried to study the drying behavior of citrus (kinnow) peel and subsequently the oil extraction. The essential oil was extracted from

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.31 A25O (Browse shelf(Opens below))	Not for loan		251170

Kinnow peel essential oils have an impressive range of food and medicinal uses. In the present work, investigations were carried to study the drying behavior of citrus (kinnow) peel and subsequently the oil extraction. The essential oil was extracted from

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