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Poultry meat processing and quality

MEAD, G.C

Poultry meat processing and quality - Cambridge 2004 - 388p - Woodhead publishing in food science and technology .

Subjects--Topical Terms:
POULTRY AS FOOD

Subjects--Index Terms: MEAT INDUSTRY AND TRADE POULTRY AS FOOD

Dewey Class. No.: 664.93 R46P

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