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Molecular techniques in the microbial ecology of fermented foods

COCOLIN, Luca

Molecular techniques in the microbial ecology of fermented foods - New York 2008 - 280p - Food microbiology and food safety series .

Subjects--Topical Terms:
FERMENTED FOODS

Subjects--Index Terms: FERMENTED FOODS MICROBIAL ECOLOGY

Dewey Class. No.: 664 C47M

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