Molecular techniques in the microbial ecology of fermented foods (Record no. 139715)

MARC details
000 -LEADER
fixed length control field 00476nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2008 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 C47M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name COCOLIN, Luca
245 #0 - TITLE STATEMENT
Title Molecular techniques in the microbial ecology of fermented foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. New York
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 280p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food microbiology and food safety series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FERMENTED FOODS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FERMENTED FOODS
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term MICROBIAL ECOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   664 C47M 269535 15/04/2017 15/04/2017 Books

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