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Handbook of fermented functional foods

Farnworth, Edward R.

Handbook of fermented functional foods - 2nd - Boca Raton CRC Press 2008 - 24cm. : 581 - Functional foods and nutraceuticals series .

Subjects--Topical Terms:
FERMENTED FOODS

Subjects--Index Terms: FERMENTED FOODS

Dewey Class. No.: RF 664.024 F19H

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