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Fenaroli's Handbook of Flavor Ingredients

Burdock, George A.

Fenaroli's Handbook of Flavor Ingredients - Boca Raton CRC Press 2010 - 29cm.: 2135

Subjects--Topical Terms:
FLAVOURING AGENTS -- HANDBOOKS, MANUALS, ETC.

Subjects--Index Terms: FLAVOURING AGENTS -- HANDBOOKS, MANUALS, E FLAVOURING ESSENCE -- HANDBOOKS, MANUALS,

Dewey Class. No.: RF 664.5 B96F

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