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Studies on the comparison of antioxidant potential of oats and barley

Das, Sudip

Studies on the comparison of antioxidant potential of oats and barley

The present study aimed at evaluating the antioxidant potential of barley and oat forage crops (RD-2552 and OL-9 respectively) under normal field conditions at 30, 60 and 90 days after sowing and of grains of barley genotypes viz. RD-2552, PL-172, PL-807,

Subjects--Topical Terms:
OATS

Subjects--Index Terms: BARLEY GRAINS LEAVES OATS

Dewey Class. No.: CD 633.1 D18S

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