Studies on the comparison of antioxidant potential of oats and barley

By:

Das, Sudip

Material type: Text

TextSubject(s):

DDC classification:

CD 633.1 D18S

Summary: The present study aimed at evaluating the antioxidant potential of barley and oat forage crops (RD-2552 and OL-9 respectively) under normal field conditions at 30, 60 and 90 days after sowing and of grains of barley genotypes viz. RD-2552, PL-172, PL-807,

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 633.1 D18S (Browse shelf(Opens below))	Available		277406

The present study aimed at evaluating the antioxidant potential of barley and oat forage crops (RD-2552 and OL-9 respectively) under normal field conditions at 30, 60 and 90 days after sowing and of grains of barley genotypes viz. RD-2552, PL-172, PL-807,

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