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Effect of packaging material and storage conditions on shelf life and quality of dried ginger

Jasmeen Kaur

Effect of packaging material and storage conditions on shelf life and quality of dried ginger

The study on the effect of packaging material and storage conditions on shelf life of dried ginger was undertaken to select the suitable package material for extending the shelf-life of dried ginger based on physico-chemical quality and sensory evaluation

Subjects--Topical Terms:
GINGER -- STORAGE

Subjects--Index Terms: GINGER -- PACKAGING GINGER -- STORAGE HDPE REFRIGERATION STORAGE PERIOD

Dewey Class. No.: CD 664.53 J53E

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