Effect of packaging material and storage conditions on shelf life and quality of dried ginger

By:

Jasmeen Kaur

Material type: Text

TextSubject(s):

DDC classification:

CD 664.53 J53E

Summary: The study on the effect of packaging material and storage conditions on shelf life of dried ginger was undertaken to select the suitable package material for extending the shelf-life of dried ginger based on physico-chemical quality and sensory evaluation

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 664.53 J53E (Browse shelf(Opens below))	Available		277486

The study on the effect of packaging material and storage conditions on shelf life of dried ginger was undertaken to select the suitable package material for extending the shelf-life of dried ginger based on physico-chemical quality and sensory evaluation

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