Normal view MARC view ISBD view

Chemical modifications of alantolides and their antioxidant properties

Parminder kaur

Chemical modifications of alantolides and their antioxidant properties - Ludhiana PAU 2008

The present investigation entitled "Chemical modifications of alantolids and their antioxident properties" deals with isolation of alantolids from powdered roots of inula racemosa.These alantolids were subjected to chemical modifications which included

Subjects--Topical Terms:
LACTONES

Subjects--Index Terms: LACTONES

Dewey Class. No.: T 547.59 P17C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)