Chemical modifications of alantolides and their antioxidant properties
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 547.59 P17C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 547.59 P17C (Browse shelf(Opens below)) | Available | 277566 |
The present investigation entitled "Chemical modifications of alantolids and their antioxident properties" deals with isolation of alantolids from powdered roots of inula racemosa.These alantolids were subjected to chemical modifications which included
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