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Effect of whey solids fortification on the quality of soy based yoghurt

Amardeep Kaur

Effect of whey solids fortification on the quality of soy based yoghurt - Ludhiana PAU 2007

Subjects--Topical Terms:
The investigation was undertaken to study the rate of ac

Subjects--Index Terms: The investigation was undertaken to study the rate of acid development and physico - chemical and sensory

Dewey Class. No.: CD 664.726 A45E

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