Effect of whey solids fortification on the quality of soy based yoghurt (Record no. 144789)

MARC details
000 -LEADER
fixed length control field 00515nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2007 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CD 664.726 A45E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Amardeep Kaur
245 #0 - TITLE STATEMENT
Title Effect of whey solids fortification on the quality of soy based yoghurt
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 2007
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element The investigation was undertaken to study the rate of ac
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term The investigation was undertaken to study the rate of acid development and physico - chemical and sensory
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Compact Disks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 25/08/2010   CD 664.726 A45E 277575 15/04/2017 15/04/2017 Compact Disks

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