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Handbook of food preparation and culinary art : skills, operation and managemetn

Negi, Jagmohan

Handbook of food preparation and culinary art : skills, operation and managemetn - New Delhi Kanishka 2011 - 25cm. ; 545

Subjects--Topical Terms:
FOOD PREPARATION -- HANDBOOKS, ETC

Subjects--Index Terms: CULINARY ART -- HANDBOOKS FOOD PREPARATION -- HANDBOOKS, ETC

Dewey Class. No.: 641.502 N37H

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