Handbook of food preparation and culinary art : skills, operation and managemetn (Record no. 147467)
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000 -LEADER | |
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fixed length control field | 00505nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2011 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.502 N37H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Negi, Jagmohan |
245 #0 - TITLE STATEMENT | |
Title | Handbook of food preparation and culinary art : skills, operation and managemetn |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Kanishka |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 25cm. ; 545 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD PREPARATION -- HANDBOOKS, ETC |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | .CULINARY ART -- HANDBOOKS |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | FOOD PREPARATION -- HANDBOOKS, ETC |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 04/04/2015 | 641.502 N37H | 292543 | 15/04/2017 | 15/04/2017 | Books |