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Food Biochemistry and Food Processing

Simpson, Benjamin K.

Food Biochemistry and Food Processing - 2nd ed. - Oxford Wiley-Blackwell 2012 - 28cm.; 896

ISBN: 9780813808741

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE RESEARCH

Subjects--Index Terms: FOOD ANALYSIS FOOD COMPOSITION FOOD INDUSTRY AND TRADE RESEARCH

Dewey Class. No.: TEXT 664 S47F

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