Food Biochemistry and Food Processing
Material type: TextPublication details: Oxford Wiley-Blackwell 2012Edition: 2nd edDescription: 28cm.; 896ISBN:- 9780813808741
- TEXT 664 S47F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Text Books | Mohinder Singh Randhawa Library | TEXT 664 S47F (Browse shelf(Opens below)) | Available | 296610 |
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