Normal view MARC view ISBD view

Advances in fruit processing technologies

RODRIGUES, Sueli

Advances in fruit processing technologies - Boca Raton CRC Pr. 2012 - 23cm. ; 454 - Contemporary Food engineering Series ed. by Da WenSun .

ISBN: 9781439851504

Subjects--Topical Terms:
FRUIT -- PROCESSING

Subjects--Index Terms: FRUIT -- PROCESSING

Dewey Class. No.: 664.8 R73A

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)