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Advances in fruit processing technologies

By: Material type: TextTextSeries: Contemporary Food engineering Series ed. by Da WenSunPublication details: Boca Raton CRC Pr. 2012Description: 23cm. ; 454ISBN:
  • 9781439851504
Subject(s): DDC classification:
  • 664.8 R73A
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.8 R73A (Browse shelf(Opens below)) Available 296747

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