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Chemical analysis of food ; techniques and applications

PICO, Yolanda

Chemical analysis of food ; techniques and applications - Amsterdam Elsevier 2012 - 23cm. ; 798

ISBN: 9780123848628

Subjects--Topical Terms:
FOOD -- ANALYSIS

Subjects--Index Terms: FOOD -- ANALYSIS FOOD -- COMPOSITION

Dewey Class. No.: 664.07 P53C

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