Normal view MARC view ISBD view

Engineering aspect of food biotechnology

Teixeira,Jose A.

Engineering aspect of food biotechnology - London CRC 2014 - 24cm.;463

Subjects--Topical Terms:
FOOD - BIOTECHNOLOGY

Subjects--Index Terms: BIOTECHNOLOGY FOOD - BIOTECHNOLOGY FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 T25E

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)