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Engineering aspect of food biotechnology

By:

Teixeira,Jose A

Material type: Text

Text

TextPublication details: London CRC 2014Description: 24cm.;463Subject(s):

DDC classification:

664 T25E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 T25E (Browse shelf(Opens below))	Available		298052

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