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Modern bakery technology and fermented cereal products with formulae

Engineers India Research Institute

Modern bakery technology and fermented cereal products with formulae - Delhi EIRI 2014 - 18cm.;457

Subjects--Topical Terms:
BAKERS AND BAKERIES

Subjects--Index Terms: BAKERS AND BAKERIES

Dewey Class. No.: HMSC 664.752 M69

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