Modern bakery technology and fermented cereal products with formulae

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Material type: Text

TextPublication details: Delhi EIRI 2014Description: 18cm.;457Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSC 664.752 M69 (Browse shelf(Opens below))	Available		299353
Departmental Library Books	Book Bank, College of Community Science	HMSC 664.752 M69 (Browse shelf(Opens below))	Available		299354

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