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PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS

PAWANJOT KAUR

PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS - LUDHIANA PAU 2018 - 58

Subjects--Index Terms: MONASCUS PURPUREUS,SOLID STATE,STATIC EXTRACTION,RED BIOCOLOUR

Dewey Class. No.: T 576.163 / P 26 P

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