PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS (Record no. 186442)

MARC details
000 -LEADER
fixed length control field 00534nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190320b2018 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 576.163
Item number P 26 P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PAWANJOT KAUR
245 ## - TITLE STATEMENT
Title PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc LUDHIANA
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 58
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department MICROBIOLOGY
Guide MANINDER ARORA
653 ## - KEYWORDS - INDEX TERM
Uncontrolled term MONASCUS PURPUREUS,SOLID STATE,STATIC EXTRACTION,RED BIOCOLOUR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 20/03/2019   T 576.163 P 26 P 303419 20/03/2019 20/03/2019 Theses/ Dissertation With Cd Acc.No-280312
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 13/11/2019   T 576.163 P 26 P 280312 13/11/2019 13/11/2019 Theses/ Dissertation Cd of Thesis -303419

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