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INFLUENCE OF CALCIUM AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES AND QUALITY OF STORED RADISH AND CARROT

JOMIKA DEVI

INFLUENCE OF CALCIUM AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES AND QUALITY OF STORED RADISH AND CARROT - LUDHIANA PAU 2017 - 100

Subjects--Topical Terms:
1.CARROT-STORAGE 2.RADISH-STORAGE

Dewey Class. No.: T 635,13 / J54I

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