INFLUENCE OF CALCIUM AND SALICYLIC ACID ON ANTIOXIDATIVE ENZYMES AND QUALITY OF STORED RADISH AND CARROT

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Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 100Subject(s):

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Dissertation note: M.Sc. BIOCHEMISTRY SUREKHA BHATIA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635,13 J54I (Browse shelf(Opens below))	Not for loan	CD of Thesis 302947		279989
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635,13 J54I (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279989		302947

M.Sc. BIOCHEMISTRY SUREKHA BHATIA

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