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MICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH

DEEPALI JAIN

MICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH - LUDHIANA PAU 2018 - 76

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Subjects--Index Terms: CORN ALPHA-AMYLASE GLUCO-AMYLASE ASPERGILLUS

Dewey Class. No.: T 576.163 / J20M

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