MICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH (Record no. 186606)

MARC details
000 -LEADER
fixed length control field 00489nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190410b2018 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 576.163
Item number J20M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DEEPALI JAIN
245 ## - TITLE STATEMENT
Title MICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc LUDHIANA
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 76
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department MICROBIOLOGY
Guide PRIYA KATYAL
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD MICROBIOLOGY
653 ## - KEYWORDS - INDEX TERM
Uncontrolled term CORN
-- ALPHA-AMYLASE
-- GLUCO-AMYLASE
-- ASPERGILLUS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 10/04/2019   T 576.163 J20M 302980 10/04/2019 10/04/2019 Theses/ Dissertation With CD Acc.no. 280022
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/07/2019   T 576.163 J20M 280022 03/07/2019 03/07/2019 Theses/ Dissertation CD of Thesis 302980

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