Effect of ringing and gibberellic acid on fruit-set, berry size and fruit quality in grape cultivars-Thompson Seedless and Khalili (Vitis vinifera L.)
VIJ, Verinder Kumar
Effect of ringing and gibberellic acid on fruit-set, berry size and fruit quality in grape cultivars-Thompson Seedless and Khalili (Vitis vinifera L.) - COA - Ludhiana P. A. U 1970 - 52, viiL
GA (50 ppm) significantly gave more leaf area over control GA + Ringing treatment significantly increased fruit-set. The cluster length, breadth and weight was significantly greater with GA (50 ppm) treatment than control Maximum elongation and breadth of
GRAPES -- COMPSON SEEDLESS
FPGR GA GRAPES GRAPES -- COMPSON SEEDLESS GRAPES -- KHALILI HORTICULTURE RINGING
T 634.83 V70E
Effect of ringing and gibberellic acid on fruit-set, berry size and fruit quality in grape cultivars-Thompson Seedless and Khalili (Vitis vinifera L.) - COA - Ludhiana P. A. U 1970 - 52, viiL
GA (50 ppm) significantly gave more leaf area over control GA + Ringing treatment significantly increased fruit-set. The cluster length, breadth and weight was significantly greater with GA (50 ppm) treatment than control Maximum elongation and breadth of
GRAPES -- COMPSON SEEDLESS
FPGR GA GRAPES GRAPES -- COMPSON SEEDLESS GRAPES -- KHALILI HORTICULTURE RINGING
T 634.83 V70E