Effect of ringing and gibberellic acid on fruit-set, berry size and fruit quality in grape cultivars-Thompson Seedless and Khalili (Vitis vinifera L.)

By:

VIJ, Verinder Kumar

Material type: Text

TextPublication details: Ludhiana P. A. U 1970Edition: COADescription: 52, viiLSubject(s):

DDC classification:

T 634.83 V70E

Summary: GA (50 ppm) significantly gave more leaf area over control GA + Ringing treatment significantly increased fruit-set. The cluster length, breadth and weight was significantly greater with GA (50 ppm) treatment than control Maximum elongation and breadth of

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.83 V70E (Browse shelf(Opens below))	Not for loan		35110
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.83 V70E (Browse shelf(Opens below))	Not for loan		35111

GA (50 ppm) significantly gave more leaf area over control GA + Ringing treatment significantly increased fruit-set. The cluster length, breadth and weight was significantly greater with GA (50 ppm) treatment than control Maximum elongation and breadth of

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