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Food Chemistry

FENNEMA, Owen R

Food Chemistry - 5th ed. - Boca Raton CRC 2017 - 24cm.; 1169p - Food Science and Technology .

In the College of Community Science

ISBN: 978-1-4822-0812-2

Subjects--Topical Terms:
FOOD - ANALYSIS

Subjects--Index Terms: FOOD - ANALYSIS FOOD - COMPOSITION

Dewey Class. No.: COCS 664.001 54 F26F

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