Food Chemistry

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Material type: Text

TextSeries: Food Science and TechnologyPublication details: CRC 2017 Boca RatonEdition: 5th edDescription: 24cm.; 1169pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	COCS 664.001 54 F26F (Browse shelf(Opens below))	Available		317021

In the College of Community Science

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