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Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source

BALBIR Singh

Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source - COBH - Ludhiana P. A. U 1970 - 59L

Subjects--Topical Terms:
MICROBIOLOGY

Subjects--Index Terms: ASCOMYCETES MICROBIOLOGY

Dewey Class. No.: T 589.23 B16E

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