Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source (Record no. 18906)

MARC details
000 -LEADER
fixed length control field 00464nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1970 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 589.23 B16E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BALBIR Singh
245 #0 - TITLE STATEMENT
Title Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source
250 ## - EDITION STATEMENT
Edition statement COBH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. P. A. U
Date of publication, distribution, etc. 1970
300 ## - PHYSICAL DESCRIPTION
Extent 59L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MICROBIOLOGY
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term ASCOMYCETES
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 589.23 B16E 35277 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 589.23 B16E 35297 15/04/2017 15/04/2017 Theses/ Dissertation

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