Effect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes
FARMAHAN, H.L
Effect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes - COA - Ludhiana P.A.U 1971 - 60,viiL
All CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus
GRAPES
DEVELOPMENT FPGR FRUIT - SET GRAPES GRAPES HORTICULTURE VITICULTURE
T 634.8 F17E
Effect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes - COA - Ludhiana P.A.U 1971 - 60,viiL
All CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus
GRAPES
DEVELOPMENT FPGR FRUIT - SET GRAPES GRAPES HORTICULTURE VITICULTURE
T 634.8 F17E