Effect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes

By:

FARMAHAN, H.L

Material type: Text

TextPublication details: Ludhiana P.A.U 1971Edition: COADescription: 60,viiLSubject(s):

DDC classification:

T 634.8 F17E

Summary: All CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 F17E (Browse shelf(Opens below))	Not for loan		35355
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.8 F17E (Browse shelf(Opens below))	Not for loan		35356

All CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus

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