Genetically engineered foods /
Genetically engineered foods /
edited by Alina Maria Holban and Alexandru Mihai Grumezescu.
- Handbook of food bioengineering ; volume 6 .
- Handbook of food bioengineering ; volume 6. .
1 - Genetic Engineered Organisms (Plants and Animals)
- - 2 - Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
- - 3 - Genetically Modified Plants as Sustainable and Economic Sources for RUTFs
- - 4 - Approved Genetically Engineered Foods: Types, Properties, and Economic Concerns
- - 5 - Influence of Feed From Genetically Modified Plants on the Composition and Quality of Foods of Animal Origin
- - 6 - Genetically Modified Microorganisms: Harmful or Helpful?
- - 7 - Techniques for Production and Quality Assessment of Genetically Modified Foods
- - 8 - Awareness and Utilization of Genetically Modified Foods in Nigeria
- - 9 - Biosensors as Advanced Device for the Transgenic Plants and Food and Detection
- - 10 - Genetically Engineered Food Crops to Abiotic Stress Tolerance
- - 11 - Detection of Prevented DNA Damage by Therapeutic Foods
- - 12 - Genetically Engineered Crops: Opportunities, Constraints, and Food Security at a Glance of Human Health, Envir...
- - 13 - Safety and Risk Assessment of Food From Genetically Engineered Crops and Animals: The Challenges
- - 14 - Identification of Genetically Modified Foods
- - 15 - Methods for Plant Genetic Modification
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions
9780128112700 9780128112717
Food--Biotechnology.
Genetically modified foods.
E-BOOK (Available ON-CAMPUS only)
1 - Genetic Engineered Organisms (Plants and Animals)
- - 2 - Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
- - 3 - Genetically Modified Plants as Sustainable and Economic Sources for RUTFs
- - 4 - Approved Genetically Engineered Foods: Types, Properties, and Economic Concerns
- - 5 - Influence of Feed From Genetically Modified Plants on the Composition and Quality of Foods of Animal Origin
- - 6 - Genetically Modified Microorganisms: Harmful or Helpful?
- - 7 - Techniques for Production and Quality Assessment of Genetically Modified Foods
- - 8 - Awareness and Utilization of Genetically Modified Foods in Nigeria
- - 9 - Biosensors as Advanced Device for the Transgenic Plants and Food and Detection
- - 10 - Genetically Engineered Food Crops to Abiotic Stress Tolerance
- - 11 - Detection of Prevented DNA Damage by Therapeutic Foods
- - 12 - Genetically Engineered Crops: Opportunities, Constraints, and Food Security at a Glance of Human Health, Envir...
- - 13 - Safety and Risk Assessment of Food From Genetically Engineered Crops and Animals: The Challenges
- - 14 - Identification of Genetically Modified Foods
- - 15 - Methods for Plant Genetic Modification
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions
9780128112700 9780128112717
Food--Biotechnology.
Genetically modified foods.
E-BOOK (Available ON-CAMPUS only)