MARC details
| 000 -LEADER |
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| fixed length control field |
03383cam a2200277 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
19549640 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201105150946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170310s2018 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128112700 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128112717 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
E-BOOK (Available ON-CAMPUS only) |
| 245 00 - TITLE STATEMENT |
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| Title |
Genetically engineered foods / |
| Statement of responsibility, etc. |
edited by Alina Maria Holban and Alexandru Mihai Grumezescu. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press. |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; |
| Volume/sequential designation |
volume 6 |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1 - Genetic Engineered Organisms (Plants and Animals)<br/>- - 2 - Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria<br/>- - 3 - Genetically Modified Plants as Sustainable and Economic Sources for RUTFs<br/>- - 4 - Approved Genetically Engineered Foods: Types, Properties, and Economic Concerns<br/>- - 5 - Influence of Feed From Genetically Modified Plants on the Composition and Quality of Foods of Animal Origin<br/>- - 6 - Genetically Modified Microorganisms: Harmful or Helpful?<br/>- - 7 - Techniques for Production and Quality Assessment of Genetically Modified Foods<br/>- - 8 - Awareness and Utilization of Genetically Modified Foods in Nigeria<br/>- - 9 - Biosensors as Advanced Device for the Transgenic Plants and Food and Detection<br/>- - 10 - Genetically Engineered Food Crops to Abiotic Stress Tolerance<br/>- - 11 - Detection of Prevented DNA Damage by Therapeutic Foods<br/>- - 12 - Genetically Engineered Crops: Opportunities, Constraints, and Food Security at a Glance of Human Health, Envir...<br/>- - 13 - Safety and Risk Assessment of Food From Genetically Engineered Crops and Animals: The Challenges<br/>- - 14 - Identification of Genetically Modified Foods<br/>- - 15 - Methods for Plant Genetic Modification |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetically modified foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Holban, Alina Maria, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grumezescu, Alexandru Mihai, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Handbook of food bioengineering ; |
| Volume number/sequential designation |
volume 6. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1501584&site=ehost-live">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1501584&site=ehost-live</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
E-books |
