Normal view MARC view ISBD view

NUTRITIONAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF KARONDA (Carissa spp.)FRUITS AND ITS PROCESSED PRODUCTS

Hegde,Sanjay V.

NUTRITIONAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF KARONDA (Carissa spp.)FRUITS AND ITS PROCESSED PRODUCTS - Ludhiana PAU 2020 - 99p.

Subjects--Topical Terms:
Fruit-Nutrition,Karonda

Dewey Class. No.: T 634 / H49N

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)