NUTRITIONAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF KARONDA (Carissa spp.)FRUITS AND ITS PROCESSED PRODUCTS

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TextPublication details: Ludhiana PAU 2020Description: 99pSubject(s):

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Dissertation note: M.Sc. Food and Nutrition Harpreet Kaur

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634 H49N (Browse shelf(Opens below))	Not For Loan	With CD A/C No-280860		303969

M.Sc. Food and Nutrition Harpreet Kaur

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