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Technological Evaluation of Yellow Pea Flour and Desi Chickpea Flour (Besan) in Traditional Indian Foods

Dhillon,Navpreet Kaur

Technological Evaluation of Yellow Pea Flour and Desi Chickpea Flour (Besan) in Traditional Indian Foods - Ludhiana Pau 2020 - 92p.

Subjects--Topical Terms:
Chickpea-Milling,Yellow Pea-Milling,Flour.Chcikpea

Dewey Class. No.: T 664.726 D38T

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