Technological Evaluation of Yellow Pea Flour and Desi Chickpea Flour (Besan) in Traditional Indian Foods

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Material type: Text

TextPublication details: Ludhiana Pau 2020Description: 92pSubject(s):

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Dissertation note: M.Sc. Food Technology Amarjeet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.726 D38T (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-281141		304350
Compact Disks	Mohinder Singh Randhawa Library	T 664.726 D38T (Browse shelf(Opens below))	Not For Loan	Cd of Thesis -304350		281141

M.Sc. Food Technology Amarjeet Kaur

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